
About Shibushi Water
Pure and delicious “Shibushi Water” that has been naturally filtered in the sprawling Shirasu-Daichi plateaus
Natural Spring Water That is
Safe,Secure,Trusted,and High-Quality
The area containing the water source for “Shibushi Water” is managed by the city of Shibushi
The city operates the area that is the source for our spring water and performs daily inspections to maintain water that is safe.
We maintain high-level quality control through the use of high-performance mechanical equipment
We produce safe and secure products through high-heat sterilization, which is a fundamental standard of quality control.
We have cleared high-level inspection standards through our achievements and experience
Using the experience that we have gained over many years, we maintain high sanitation and quality inspection standards in the distribution industry.
Natural spring water with value and history that was made in the underground water veins of Kirishima in Southern Kyushu
A weakly acidic, soft mineral water with that is rich in silica for an extremely smooth and great-tasting spring water.

Pure and delicious “Shibushi Water” that has been naturally filtered in the sprawling Shirasu-Daichi plateaus
Natural Spring Water That is Safe,Secure,Trusted,and High-Quality
The area containing the water source for “Shibushi Water” is managed by the city of Shibushi
The city operates the area that is the source for our spring water and performs daily inspections to maintain water that is safe.
We maintain high-level quality control through the use of high-performance mechanical equipment
We produce safe and secure products through high-heat sterilization, which is a fundamental standard of quality control.
We have cleared high-level inspection standards through our achievements and experience
Using the experience that we have gained over many years, we maintain high sanitation and quality inspection standards in the distribution industry.
Natural spring water with value and history that was made in the underground water veins of Kirishima in Southern Kyushu
A weakly acidic, soft mineral water with that is rich in silica for an extremely smooth and great-tasting spring water.
Nutritional Components of “Shibushi Water”
inspection item ※excerpt | result |
---|---|
sodium ( salt equivalent ) | 12.0mg/ℓ ( 0.003g/100ml ) |
magnesium | 2.7mg/ℓ |
calcium | 12.0m/ℓ |
potassium | 5.6mg/ℓ |
silica | 85.0mg/ℓ |
hardness | 41mg/ℓ |
pH | 6.8 |
※ Please be aware that Shibushi Water is natural spring water, and because of this, there may be slight fluctuations in the numerical values for its nutritional components (hardness/pH-value) depending on the inspection date, environment, and other such conditions.
What is hardness?
“soft water”
Calcium and magnesium content
Units=mg/ℓ
Soft water
0~60
Moderately hard water
60~120
Hard water
120~180
Very hard water
180
What is silica?
“80mg/ℓ”of silica.
What is pH value?
“weakly acidic mineral water.”
pH: 5~
weakly acidic
pH: 6~
weakly alkaline
pH: 7~
pH: 8~
Japanese Water
mineral water
Legendary Water “Shibushi Water”
「飲まずには通れぬ水がしたたる ~志布志にて~」
“You cannot pass through wituout drinking the water that drips in Shibushi”
These words composed by the haiku poet Santoka Taneda mark that "Shibushi Water" has been long known as a delicious-tasting water.


The legendary water “Shibushi Water” begins in the sprawling Shirasu-Daichi plateaus, an iconic feature of the Southern Kyushu region. We take clean spring water that has been naturally filtered over many years through these plateaus and fill it into bottles using high-performance mechanical equipment to produce extremely safe, natural mineral water. In addition to minerals such as calcium and magnesium, our water is also rich in silica, which is scarce in Japan.